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| Join us on Valentine's Evening and let us help you show the special someone in your life how much you love them. Our $65 prix-fixe menu includes 3 delicious courses, a complimentary amuse-bouche and a champagne toast! If that doesn't say 'I love you' what does? |
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| Appetizers |
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Foie Gras Torchon
Rose Gelee, Brioche |
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Butternut Squash Soup
Dark Rye Toast, Apple Preserves, Spaghetti Squash |
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Just Shucked Beusoleil Oysters
Cucumber and Pickled Shallot Sorbet |
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Bordeaux Spinach and Frisse Salad
Calimyrna Fig Dressing, Honey Goat Cheese, Toasted Pine nuts |
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Charred Octopus
Garbanzo Bean, Tomato, and Sweet Potato Stew |
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Grilled Quail
Pignoli Polenta, Black Grape Salad |
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| Entrees |
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Slow Roasted Lamb Shoulder
Artichoke and Fingerling Potato Confit, Rosemary-Cauliflower Puree |
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Grilled Day Boat Scallops
Watermelon Radishes, Ruby Grapefruit, Cerinola Olives |
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Cider Braised Beef Shortrib
Potato Puree, Baby Carrots, Purple Asparagus |
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Sweet Potato-Mascarpone Ravioli
Roasted Foraged Mushrooms, Pecorino Pepato, Thyme |
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Whole Roasted Bronzino
Meyer Lemon, Sage, White Lentils, Haricot Vert |
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Seared Ahi Tuna
Smoked Tea Crust, English Pea and Green Onion Pancakes |
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| Deserts |
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Cider Poached Quince
Vanilla-Almond Shortbread Crumble, Vanilla Gelato |
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Bosc Pear Tarte Tatin
Sour Cream Poppy Seed Gelato |
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Warm Medjool Date-Chocolate Cake
Mascarpone Gelato |
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Strawberry Angel Food Cake
Red Hot Gelato |
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